Scripps employs 248 employees. The Scripps management team includes Judd Canepari (Corporate Executive Chef and Corporate Food Service Director), Arnaud le Boyer (Senior Project Scientist), and Adrienne Angton (Lead Patient Services).
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Top Scripps Management Employees
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Arnaud le Boyer
Senior Project Scientist at Scripps
San Diego, CA, US1 -
Adrienne Angton
Lead Patient Services at Scripps
United States
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