Judd Canepari, based in San Diego, CA, US, is currently a Corporate Executive Chef and Corporate Food Service Director at Scripps. Judd Canepari brings experience from previous roles at Bistro 7 & Cannon Club, Polo Steakhouse, La Costa Glen Carlsbad and Rancho Bernardo Inn Golf Course. Judd Canepari holds a 1991 - 1993 Associate of Science - AS in Business Administration, Management and Operations @ University of Colorado Boulder. With a robust skill set that includes Menu Engineering, Quality Control, Communication, Fine Dining, Operations Management and more. Judd Canepari has 1 emails and 2 mobile phone numbers on RocketReach.
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