Scott Tolhurst Email & Phone Number
Regional Director of Operations @ Union Square Events
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Scott Tolhurst Location
- Roselle Park, NJ, US
Scott Tolhurst Work
- Regional Director of Operations @ (January 2025 - Present)
- Director of Culinary Operations @ (March 2023 - January 2025)
- Director of Culinary Operations @ (December 2020 - February 2023)
- Terminal Chef-Operations @ (February 2017 - December 2020)
- Executive Chef @ Terramomo Restaurant Group-URSINO (January 2016 - February 2017)
- Executive Sous Chef @ (February 2015 - January 2016)
- Executive Chef @ Crystal Springs Resort (February 2014 - January 2015)
- Culinary Research and Development @ (January 2013 - January 2014)
- Chef de Cuisine @ bobo (January 2009 - January 2013)
Scott Tolhurst Education
- Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
2005-2007 - PennWest Edinboro
Bachelor of Arts (B.A.) (Cultural Anthropology)
2000-2004
Scott Tolhurst Skills
- Seasonal
- Food
- Sales
- Business Development
- Food Safety
- Catering
- Food Cost Analysis
- Italian cuisine
- Farm To Table American Cuisine
- French Cuisine
- Hospitality Management
- Food Science
- Microsoft Office
- Farm To Table American
- Training
- Fine Dining
- Food Technology
- Restaurants
- Chef
- Food Cost Management
- Culinary Skills
- Butchery
- Banquets
- Menu Costing
- Project Management
- Menu Development
- Culinary Management
- Menu Engineering
- Food and Beverage
Scott Tolhurst Summary
- Scott Tolhurst, based in Roselle Park, NJ, US, is currently a Regional Director of Operations at Union Square Events. Scott Tolhurst brings experience from previous roles at Union Square Events, OTG Management and Terramomo Restaurant Group-URSINO. Scott Tolhurst holds a 2005 - 2007 Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Seasonal, Food, Sales, Business Development, Food Safety and more. Scott Tolhurst has 1 emails and 2 mobile phone numbers on RocketReach.
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