Scott Tipton Email & Phone Number
Corporate Director of Food and Beverage Operations @ Aparium Hotel Group
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Scott Tipton Location
- Chicago, IL, US
Scott Tipton Work
- 2022 -now Corporate Director of Food and Beverage Operations @
- 2020 -2022 Director of Restaurants, Bars and Events @
- 2018 -2020 Director Of Food And Beverage @
- 2014 -2019 Managing Partner @ Paris of the Plains Cocktail Festival
- 2012 -2019 CAP Manager @ Tales of the Cocktail
- 2015 -2017 Corporate Director of Beverage @ Bread & Butter Concepts
- 2014 -2015 Bartender and Manager @ Julep Cocktail Club
- 2013 -2015 Co-Founder and Managing Partner @ Liquid Minded Concepts, LLC
- 2013 -2014 Bartender @ Manifesto
- 2012 -2013 General Manager @ Kill Devil Club
- 2011 -2012 Head Bartender @
- 2010 -2011 Bar Manager @ R Bar
Scott Tipton Education
- Southwestern Law School
Doctor of Law (JD) (Entertainment Law)
2005-2008 - California State University-Chico
Bachelor's (Music Industry)
1999-2003 - Court of Master Sommeliers
Level I (Wine Steward/Sommelier)
2016
Scott Tipton Skills
- Strategy
- Organization Skills
- Leadership
- Wine
- Recipe Development
- Menu Engineering
- Pre-opening
- Food and Beverage Management
- Negotiation
- Guest Satisfaction
- Time Management
- Client Relations
- Budgeting
- Service Standards
- Food & Beverage Management
- F&B Management
- Annual Budgeting
- Planning Budgeting & Forecasting
- Financial Analysis
- Fine Dining
- Beverage Development
- Bartending
- Bar Management
- New Restaurant Openings
- New Business Development
- Restaurants
- Restaurant Management
- Food & Beverage
- Alcoholic Beverages
- Consulting
- Employee Training
- Staff Development
- Staff Management
- Cocktails
- Event Management
- Event Planning
- Business Development
- Hospitality Industry
Scott Tipton Summary
- Scott Tipton, based in Chicago, IL, US, is currently a Corporate Director of Food and Beverage Operations at Aparium Hotel Group. Scott Tipton brings experience from previous roles at Hotel Kansas City - in the Unbound Collection by Hyatt, 21c Museum Hotels, Paris of the Plains Cocktail Festival and Tales of the Cocktail. Scott Tipton holds a 2005 - 2008 Doctor of Law (JD) in Entertainment Law @ Southwestern Law School. With a robust skill set that includes Strategy, Organization Skills, Leadership, Wine, Recipe Development and more. Scott Tipton has 4 emails and 1 mobile phone numbers on RocketReach.
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