Scott Tipton Email & Phone Number
Corporate Director of Food and Beverage Operations @ Aparium Hotel Group
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Scott Tipton Location
- Chicago, IL, US
Scott Tipton Work
- Corporate Director of Food and Beverage Operations @ (May 2022 - Present)
- Director of Restaurants, Bars and Events @ (February 2020 - May 2022)
- Director Of Food And Beverage @ (March 2018 - February 2020)
- Managing Partner @ Paris of the Plains Cocktail Festival (September 2014 - September 2019)
- CAP Manager @ Tales of the Cocktail (July 2012 - July 2019)
- Corporate Director of Beverage @ Bread & Butter Concepts (June 2015 - November 2017)
- Bartender and Manager @ Julep Cocktail Club (January 2014 - January 2015)
- Co-Founder and Managing Partner @ Liquid Minded Concepts, LLC (January 2013 - January 2015)
- Bartender @ Manifesto (January 2013 - January 2014)
- General Manager @ Kill Devil Club (January 2012 - January 2013)
- Head Bartender @ (January 2011 - January 2012)
- Bar Manager @ R Bar (January 2010 - January 2011)
Scott Tipton Education
- Southwestern Law School
Doctor of Law (JD) (Entertainment Law)
2005-2008 - California State University-Chico
Bachelor's (Music Industry)
1999-2003 - Court of Master Sommeliers
Level I (Wine Steward/Sommelier)
2016
Scott Tipton Skills
- Strategy
- Organization Skills
- Leadership
- Wine
- Recipe Development
- Menu Engineering
- Pre-opening
- Food and Beverage Management
- Negotiation
- Guest Satisfaction
- Time Management
- Client Relations
- Budgeting
- Service Standards
- Food & Beverage Management
- F&B Management
- Annual Budgeting
- Planning Budgeting & Forecasting
- Financial Analysis
- Fine Dining
- Beverage Development
- Bartending
- Bar Management
- New Restaurant Openings
- New Business Development
- Restaurants
- Restaurant Management
- Food & Beverage
- Alcoholic Beverages
- Consulting
- Employee Training
- Staff Development
- Staff Management
- Cocktails
- Event Management
- Event Planning
- Business Development
- Hospitality Industry
Scott Tipton Summary
- Scott Tipton, based in Chicago, IL, US, is currently a Corporate Director of Food and Beverage Operations at Aparium Hotel Group. Scott Tipton brings experience from previous roles at Hotel Kansas City - in the Unbound Collection by Hyatt, 21c Museum Hotels, Paris of the Plains Cocktail Festival and Tales of the Cocktail. Scott Tipton holds a 2005 - 2008 Doctor of Law (JD) in Entertainment Law @ Southwestern Law School. With a robust skill set that includes Strategy, Organization Skills, Leadership, Wine, Recipe Development and more. Scott Tipton has 4 emails and 1 mobile phone numbers on RocketReach.
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