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Scott Opdyke Location
Washington, DC, US
Scott Opdyke Work
Sales Consultant @ (February 2025 - Present)
Sales Representative @ (February 2023 - February 2025)
Sales Consultant @ (February 2023 - February 2025)
Sales Consultant @ (June 2021 - February 2023)
General Manager @ The Hickory Lodge & Steelefish Grille North (March 2009 - June 2021)
Executive Chef @ (June 2003 - March 2009)
Lead Saute and Saucier @ (January 2002 - April 2003)
Scott Opdyke Education
New England Culinary Institute
Associate's Degree (Culinary Arts/Chef Training)
Scott Opdyke Skills
Account Management
Alcohol Awareness
Business Development
Business Planning
Catering
Customer Service
Employee Training
Event Management
Event Planning
Food
Food & Beverage
Food Safety
Food Service
Food Service Operations
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Inventory Management
Management
Marketing
Menu Development
New Business Development
New Restaurant Openings
Recipe Development
Restaurant Management
Restaurants
Sales
Sales Management
Sanitation
ServSafe Alcohol Certified
Team Building
Scott Opdyke Summary
Scott Opdyke, based in Washington, DC, US, is currently a Sales Consultant at Sysco Baltimore. Scott Opdyke brings experience from previous roles at Capital Seaboard & G. Cefalu & Bro., Inc. (CGC Holdings, Inc), The Chefs' Warehouse, Sysco Baltimore and The Hickory Lodge & Steelefish Grille North. Scott Opdyke holds a Associate's Degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Account Management, Alcohol Awareness, Business Development, Business Planning, Catering and more. Scott Opdyke has 3 emails and 3 mobile phone numbers on RocketReach.
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