Scott Meynig Email & Phone Number
Operations Manager @ Easton Porter Group
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Scott Meynig Location
- Keswick, VA, US
Scott Meynig Work
- 2017 -now Operations Manager @
- 2016 -now Food and Beverage Director @
- 2015 -now Food and Beverage Director @ Shenandoah Lodge
- 2012 -2015 Director of Operations @ Pippin Hill Farm and Vineyard
- 2012 -2012 Restaurant Consultant @
- 2009 -2012 Food and Beverage Director @
- 2006 -2009 Private Events Director @
Scott Meynig Education
- The University of Texas at Austin
BA (Psychology)
- Royal Court of Sommeliers
1st level (Sommelier)
Scott Meynig Skills
- Banquets
- Restaurants
- Hospitality Industry
- Food & Beverage
- Hospitality Management
- Hotel Management
- Menu Development
- Restaurant Management
- Hospitality
- Cooking
- Front Office
- Hotels
- Property Management Systems
- Customer Service
- Event Planning
- Resorts
- Food Service
- Catering
- Process Scheduler
- Weddings
- Culinary Skills
- Revenue Analysis
- Fine Dining
- Pre-opening
- Wine
- Micros
- Food
- Training
- Property Management
- Sales
- Pre Opening
- Food and Beverage
- Public Speaking
Scott Meynig Summary
- Scott Meynig, based in Keswick, VA, US, is currently a Operations Manager at Easton Porter Group. Scott Meynig brings experience from previous roles at Keswick Hall & Golf Club, Shenandoah Lodge, Pippin Hill Farm and Vineyard and Hotel Monteleone. Scott Meynig holds a BA in Psychology @ The University of Texas at Austin. With a robust skill set that includes Banquets, Restaurants, Hospitality Industry, Food & Beverage, Hospitality Management and more. Scott Meynig has 1 emails and 2 mobile phone numbers on RocketReach.
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