Mike Harvey Email
Executive Chef and General Manager @ Easton Porter Group
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Mike Harvey Location
- South Carolina, United States
Mike Harvey Work
- Executive Chef and General Manager @ (March 2024 - Present)
- Executive Chef and Minority Owner @ Jalisco Taqueria and Tequila (Part of Queen Street Hospitality) (October 2019 - November 2023)
- Executive Chef @ Queen Street Hospitality (October 2016 - November 2023)
- Executive Chef Tournant @ Fish restaurant/ Patrick Properties (July 2015 - October 2016)
- Chef de Cuisine @ (January 2009 - May 2015)
- Sous Chef @ (January 2006 - January 2009)
- Sous Chef @ (April 2003 - December 2006)
- Pastry Chef @ Cottage street bakery (January 2004 - January 2006)
- Bartender and manager and cook @ Rivermill map company (January 1998 - January 2001)
- Short order cook and waiter and host @ Souvlaki (January 1995 - January 1999)
Mike Harvey Education
- New England Culinary Institute
Associate's Degree (Culinary Arts)
2001-2003 - Virginia Tech
Bachelor's Degree (Finance, General)
1994-1999
Mike Harvey Skills
- Restaurant Consulting
- Spanish Cuisine
- Private Chef
- Food
- Sanitation
- Restaurant Management
- Teaching
- Event Planning
- Cooking
- German Cuisine
- Communication
- Asian Cuisine
- Food Safety
- Catering
- Banquet Operations
- Italian cuisine
- French Cuisine
- Hospitality Management
- Pre Opening
- Employee Organization And Development
- Product Ordering
- Event Management
- Knife Skills
- Fine Dining
- New Restaurant Openings
- Customer Service
- Food Cost Management
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Menu Development
- Bar Design And Building
- Taste And Flavor
- Gourmet
- Culinary Management
- Meat Butchery
- Employee Management
- Whole Animal Fabrication
Mike Harvey Summary
- Mike Harvey, based in South Carolina, United States, is currently a Executive Chef and General Manager at Easton Porter Group. Mike Harvey brings experience from previous roles at Jalisco Taqueria and Tequila (Part of Queen Street Hospitality), Queen Street Hospitality, Fish restaurant/ Patrick Properties and Kiawah Island Club. Mike Harvey holds a 2001 - 2003 Associate's Degree in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Restaurant Consulting, Spanish Cuisine, Private Chef, Food, Sanitation and more. Mike Harvey has 2 emails on RocketReach.
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