Associate of Arts (AA) (Culinary Arts/Chef Training)
1983
-
1985
Scott Kidd Skills
Detachering
Forcasting
Aup
Food Safety
Biking
Werving en Selectie
Leiding Geven
Food Technology
Cost Reduction Strategies
Career Development Coaching
Scott Kidd Summary
Scott Kidd, based in Reno, NV, US, is currently a Vice President of Food and Beverage at Nugget Casino Resort. Scott Kidd holds a 1983 - 1985 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Detachering, Forcasting, Aup, Food Safety, Biking and more. Scott Kidd has 2 emails and 1 mobile phone numbers on RocketReach.
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