Dennis Castillo Location
- Reno, NV, US
Dennis Castillo Work
- 2021 -now Assistant Pastry Chef @
- 2019 -2021 General Manager @ Mari's Chuy's Mexican Kitchen & Rotisserie
- 2013 -2019 Executive Pastry Chef @
- 2012 -2015 Assistant Pastry Chef @
- 2004 -2012 Assistant Pastry Chef @ Atlantis Hotel Casino & Spa
- 2002 -2004 Head Baker @ Compass Group/Chartwells @ University of Nevada Reno
- 2000 -2003 Bakery Manager @
Dennis Castillo Education
- Pershing County High School 1979-1983
Dennis Castillo Skills
- Pastry
- Menu Development
- Catering
- Baking
- Ingredients
- Food & Beverage
- Sanitation
- Food Service
- Banquets
- Purchasing
- Customer Service
- Culinary Management
- Menu Costing
- Hospitality
- Bakery
- Chef
- Culinary Skills
- Teamwork
- Desserts
- Recipes
- Department Budgeting
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Recipe Testing
- Resorts
- Food Cost Management
- Food Quality
- Cakes
- Management
- Food Preparation
- Bread
- Food Safety
- Budgets
- Food and Beverage
- Microsoft Excel
- Strategy
- Research
- Strategic Planning
- Pre Opening
Dennis Castillo Summary
- Dennis Castillo, based in Reno, NV, US, is currently a Assistant Pastry Chef at Nugget Casino Resort. Dennis Castillo brings experience from previous roles at Mari's Chuy's Mexican Kitchen & Rotisserie, Ark Restaurants and Atlantis Hotel Casino & Spa. Dennis Castillo holds a 1979 - 1983 Pershing County High School. With a robust skill set that includes Pastry, Menu Development, Catering, Baking, Ingredients and more. Dennis Castillo has 1 emails and 1 mobile phone numbers on RocketReach.
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