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Scott Guerin Location
Salem, NH, US
Scott Guerin Work
Director of Research and Development @ (March 2025 - Present)
Commercialization Chef @ (October 2022 - March 2025)
Research and Development Chef @ (March 2016 - September 2022)
Chef Instructor @ Le Cordon Bleu Boston (May 2014 - May 2016)
Chef and Manager @ Sauce (February 2012 - April 2014)
Executive Chef and Manager @ SCP Inc (January 2009 - April 2014)
Chef Instructor @ Greater Lawrence Technical School (February 2011 - February 2012)
Sous Chef @ Evenfall (January 2010 - January 2012)
Executive Chef @ Glory (January 2009 - January 2010)
Sous Chef @ George’s Restaurant (April 2008 - January 2009)
Line Cook, Pastry Chef, and Garde Manager @ Eclano (May 2007 - April 2008)
Line Cook @ Oak Grill (October 2006 - May 2007)
Scott Guerin Education
Atlantic Culinary Academy at McIntosh College
Associates Degree (Culinary Arts)
2005-2007
Whittier Regional Vocational Technical High School
High School Diploma (Culinary Arts)
2001-2005
Scott Guerin Skills
Culinary Skills
Restaurants
Cuisine
Scott Guerin Summary
Scott Guerin, based in Salem, NH, US, is currently a Director of Research and Development at Cedar's Foods. Scott Guerin brings experience from previous roles at Häns Kissle, Modernist Pantry, Le Cordon Bleu Boston and Sauce. Scott Guerin holds a 2005 - 2007 Associates Degree in Culinary Arts @ Atlantic Culinary Academy at McIntosh College. With a robust skill set that includes Culinary Skills, Restaurants, Cuisine and more. Scott Guerin has 2 emails and 2 mobile phone numbers on RocketReach.
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