Scott Guerin Email & Phone Number
Director of Research and Development @ Cedar Foods
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Scott Guerin Location
- Salem, NH, US
Scott Guerin Work
- 2025 -now Director of Research and Development @
- 2022 -2025 Commercialization Chef @
- 2016 -2022 Research and Development Chef @
- 2014 -2016 Chef Instructor @ Le Cordon Bleu Boston
- 2012 -2014 Chef and Manager @ Sauce
- 2009 -2014 Executive Chef and Manager @ SCP Inc
- 2011 -2012 Chef Instructor @ Greater Lawrence Technical School
- 2010 -2012 Sous Chef @ Evenfall
- 2009 -2010 Executive Chef @ Glory
- 2008 -2009 Sous Chef @ George’s Restaurant
- 2007 -2008 Line Cook, Pastry Chef, and Garde Manager @ Eclano
- 2006 -2007 Line Cook @ Oak Grill
Scott Guerin Education
- Atlantic Culinary Academy at McIntosh College
Associates Degree (Culinary Arts)
2005-2007 - Whittier Regional Vocational Technical High School
High School Diploma (Culinary Arts)
2001-2005
Scott Guerin Skills
- Culinary Skills
- Restaurants
- Cuisine
Scott Guerin Summary
- Scott Guerin, based in Salem, NH, US, is currently a Director of Research and Development at Cedar's Foods. Scott Guerin brings experience from previous roles at Häns Kissle, Modernist Pantry, Le Cordon Bleu Boston and Sauce. Scott Guerin holds a 2005 - 2007 Associates Degree in Culinary Arts @ Atlantic Culinary Academy at McIntosh College. With a robust skill set that includes Culinary Skills, Restaurants, Cuisine and more. Scott Guerin has 2 emails and 2 mobile phone numbers on RocketReach.
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Manchester, NH, US
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Putnam, CT, US
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