Scott Green Email & Phone Number
Senior Vice President Culinary Development @ 34th Floor Hospitality
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Scott Green Location
- Las Vegas, NV, US
Scott Green Work
- Senior Vice President Culinary Development @ (January 2025 - Present)
- Food and Beverage consultants @ ThreeSixNine Hospitality (July 2019 - Present)
- Director- Concept development and experiences @ (April 2023 - September 2024)
- Culinary Consultant @ (January 2021 - April 2023)
- Consultant @ (August 2019 - February 2021)
- Executive Chef- Tavern Operations @ (March 2018 - April 2019)
- Executive Chef @ Robert Irvine's Public House (July 2017 - March 2018)
- Executive Chef @ (May 2014 - April 2017)
- Executive Chef - The Buffet @ (May 2013 - February 2014)
- Executive Chef Bacchanal @ (July 2012 - May 2013)
- Chef De Cuisine In Room Dining @ (April 2010 - September 2012)
- Food and Beverage @ Celebrity Cruise Lines (June 2007 - November 2009)
- Executive Chef @ Little Buddha (August 2006 - June 2007)
- Executive Room Chef @ (February 2006 - August 2006)
- Consulting Executive Chef @ Sonnys Tavern (July 2005 - February 2006)
- Chef Tournat @ Alize & Andres (April 2003 - July 2005)
- Chef @ Suncoast Hotel & Casino (January 2000 - August 2003)
Scott Green Education
- Le Cordon Bleu
Associates (Culinary Management)
2003-2004
Scott Green Skills
- Event Planning
- Concept Development
- Culinary
- Menu Development
- Equipment Management
- HACCP
- Food Safety
- Cuisine
- Process Improvement
- Microsoft Office
- Restaurant Management
- Restaurants
- Fine Dining
- Food Cost
- Banquets
- Restructuring
- Sourcing
- Catering
- Food
- Recipes
- Menu Design
- Food & Beverage
- Cooking
- Food Service
- Food Quality
- Butchery
- Chef
- Cost Control
- Culinary Skills
- Food Preparation
- Gourmet
- Hospitality
- Hospitality Management
- Hotels
- Ingredients
- Mediterranean
- Menu Costing
- Menu Engineering
- Pastry
- Pre-opening
- Purchasing
- Resorts
- Sanitation
- Sauces
- Seafood
- Banquet Operations
- Culinary Management
- Dinners
- Food Cost Management
- Labor Control
Scott Green Summary
- Scott Green, based in Las Vegas, NV, US, is currently a Senior Vice President Culinary Development at 34th Floor Hospitality. Scott Green brings experience from previous roles at ThreeSixNine Hospitality, MarkeTeam, Inc, 34th Floor Hospitality and MSC Cruises. Scott Green holds a 2003 - 2004 Associates in Culinary Management @ Le Cordon Bleu. With a robust skill set that includes Event Planning, Concept Development, Culinary, Menu Development, Equipment Management and more. Scott Green has 4 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Scott Green?
Find contact details for 700 million professionals.
Others Named Scott Green
Scott Green
President
Moscow, ID, US
Scott Green
Founder
Santa Ana, CA, US
Scott Green
Founder and CEO
Nashville, TN, US
Scott Green
Vice President, Prime Air, Manufacturing and Operations
Fayetteville, AR, US
Scott Green
Chief Executive Officer and Co-Founder
Potomac, MD, US
Scott Green
Founder and CEO
United Kingdom
Scott Green
Vice President
Columbus, OH, US
Scott Green
Chairman and Chief Executive Officer
Brighton East, VIC, AU
Scott Green
President
Omaha, NE, US
Scott Green
President
Birmingham, AL, US
Top 34th Floor Hospitality Employees
Alex Taylor
Chief Operating Officer and Partner
Austin, TX, US
Sarah Pak
Vice President of Operations Services
Phoenix, AZ, US
Olivier Zardoni
Founder and CEO
Miami, FL, US
Scott Green
Senior Vice President Culinary Development
Las Vegas, NV, US
Bill Hanson
Vice President Food and Beverage
Atlanta, GA, US
Marko Maksimovic
Beverage Manager
Miami Beach, FL, US
Michael Schneider
Director of Food And Beverage - Task Force
Palm Springs, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co