Scott Green Email & Phone Number
Senior Vice President Culinary Development @ 34th Floor Hospitality
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Scott Green Location
- Las Vegas, NV, US
Scott Green Work
- 2025 -now Senior Vice President Culinary Development @
- 2019 -now Food and Beverage consultants @ ThreeSixNine Hospitality
- 2023 -2024 Director- Concept development and experiences @
- 2021 -2023 Culinary Consultant @
- 2019 -2021 Consultant @
- 2018 -2019 Executive Chef- Tavern Operations @
- 2017 -2018 Executive Chef @ Robert Irvine's Public House
- 2014 -2017 Executive Chef @
- 2013 -2014 Executive Chef - The Buffet @
- 2012 -2013 Executive Chef Bacchanal @
- 2010 -2012 Chef De Cuisine In Room Dining @
- 2007 -2009 Food and Beverage @ Celebrity Cruise Lines
- 2006 -2007 Executive Chef @ Little Buddha
- 2006 -2006 Executive Room Chef @
- 2005 -2006 Consulting Executive Chef @ Sonnys Tavern
- 2003 -2005 Chef Tournat @ Alize & Andres
- 2000 -2003 Chef @ Suncoast Hotel & Casino
Scott Green Education
- Le Cordon Bleu
Associates (Culinary Management)
2003-2004
Scott Green Skills
- Event Planning
- Concept Development
- Culinary
- Menu Development
- Equipment Management
- HACCP
- Food Safety
- Cuisine
- Process Improvement
- Microsoft Office
- Restaurant Management
- Restaurants
- Fine Dining
- Food Cost
- Banquets
- Restructuring
- Sourcing
- Catering
- Food
- Recipes
- Menu Design
- Food & Beverage
- Cooking
- Food Service
- Food Quality
- Butchery
- Chef
- Cost Control
- Culinary Skills
- Food Preparation
- Gourmet
- Hospitality
- Hospitality Management
- Hotels
- Ingredients
- Mediterranean
- Menu Costing
- Menu Engineering
- Pastry
- Pre-opening
- Purchasing
- Resorts
- Sanitation
- Sauces
- Seafood
- Banquet Operations
- Culinary Management
- Dinners
- Food Cost Management
- Labor Control
Scott Green Summary
- Scott Green, based in Las Vegas, NV, US, is currently a Senior Vice President Culinary Development at 34th Floor Hospitality. Scott Green brings experience from previous roles at ThreeSixNine Hospitality, MarkeTeam, Inc, 34th Floor Hospitality and MSC Cruises. Scott Green holds a 2003 - 2004 Associates in Culinary Management @ Le Cordon Bleu. With a robust skill set that includes Event Planning, Concept Development, Culinary, Menu Development, Equipment Management and more. Scott Green has 4 emails and 3 mobile phone numbers on RocketReach.
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