2015 -
2021 Sector Executive Chef -ESS Government Services @
2014 -
2015 Head of Academy Food, Hospitality and Enterprise @ Bromley College of Further and Higher Education
2012 -
2014 Culinary Programmes Manager @
2005 -
2012 Senior Chef Lecturer @
2004 -
2005 Boardwalk Seafood Restaurant @ Queenstown, New Zealand
2003 -
2004 Manly Ocean Beach House @ Manly Ocean Beach House
1999 -
2002 Chef De Partie @ St James Restaurant
Scott Freeman Education
Institute of Leadership and Management
Level 5 Award in Management (Management)
2011
-
2012
University of Greenwich
CertEd (Education in FE)
2005
-
2007
West Herts College
NVQ L1, 2 & 3 (Hospitality)
1997
-
1999
Queens' School, Bushey 1992
-
1997
Scott Freeman Summary
Scott Freeman, based in Oxford, GB, is currently a Culinary Director at ESS – Defence, Government Services, Offshore and Remote. Scott Freeman brings experience from previous roles at Compass Group UK & Ireland, Bromley College of Further and Higher Education and West Herts College. Scott Freeman holds a 2011 - 2012 Level 5 Award in Management in Management @ Institute of Leadership and Management. Scott Freeman has 2 emails and 1 mobile phone numbers on RocketReach.
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