Science & Cooking: From Haute Cuisine to Soft Matter Science ( (Chemistry)
2015
Scott Fraser's Summary
Scott Fraser, based in Edinburgh, GB, is currently a Business Development Manager at thefoodpeople, bringing experience from previous roles at thefoodpeople, Queen Margaret University and Dawnfresh Seafoods Ltd. Scott Fraser holds a 2014 - 2015 Master of Science (MSc) distinction in gastronomy @ Queen Margaret University. Scott Fraser has 1 email on RocketReach.