Scott Effinger's Location
Fort Bragg, CA, US
Scott Effinger's Work
- Sous Chef @ The Westin San Francisco Market Street
- Pastry Chef @ Cucina Verona
- Executive Chef @ Cliff House Restaurant of Fort Bragg
- Deli Manager @ Safeway
- Pastry Chef Owner @ Scott E’s European Bakery
- Executive Chef @ Cassandra’s Bakery
- Executive Chef @ Culinary Excellence Catering
- Pastry Assistant @ Parc 55 Hotel
- Chef @ Devil Mountain Brewey
- Pastry Assistant @ Sheraton Palace Hotel
Scott Effinger's Education
- San Francisco Culinary Academy1996 - 1998
- Konditorit Tivoli. Copenhagen Denmark
Certificates in sugar work, chocolate, and marzipan, European Cake Specialties
Scott Effinger's Skills
- Pastry
- Fine Dining
- Recipes
- Wedding Cakes
- Culinary Skills
- Menu Development
- Catering
- Restaurant Management
- Cooking
- Food Safety
Scott Effinger's Summary
Scott Effinger, based in Fort Bragg, CA, US, is currently a Sous Chef at Park Central Hotel San Francisco, bringing experience from previous roles at Cucina Verona, Cliff House Restaurant of Fort Bragg, Safeway and Scott E’s European Bakery. Scott Effinger holds a 1996 - 1998 San Francisco Culinary Academy. With a robust skill set that includes Pastry, Fine Dining, Recipes, Wedding Cakes, Culinary Skills and more, Scott Effinger contributes valuable insights to the industry. Scott Effinger has 2 emails on RocketReach.
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