R and D Manager (Quality and Food Safety, Thermal Processing, and Research and Development Manager) @ (January 2017 - May 2019)
Quality Supervisor @ (September 2013 - January 2017)
Production Supervisor @ (August 2012 - September 2013)
Senior Quality Assurance Specialist @ (March 2011 - August 2012)
Quality Assurance Laboratory Technician @ (March 2010 - March 2011)
Quality Assurance Technician @ (February 2011 - July 2012)
Scott Eads Education
University of Central Missouri
Bachelor of Science (B.S.) (Biology)
University of Tennessee, Knoxville
Scott Eads Skills
Continuous Improvement
Lean Manufacturing
Cross-functional Team Leadership
Manufacturing
HACCP
GMP
Quality Assurance
Quality System
ISO
Food Safety
Food Processing
Quality Control
Product Development
5S
TPM
SAP
Process Improvement
FMCG
Root Cause Analysis
Quality Management
Leadership
Supply Chain
Hazard Analysis and Critical Control Points (HACCP)
Total Productive Maintenance (TPM)
Hazard Analysis and Critical Control Points Haccp
Total Productive Maintenance Tpm
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Total Productive Maintenance
Scott Eads Summary
Scott Eads, based in United States, is currently a Director, Food Safety and Quality Assurance at Cafe Valley, Inc.. Scott Eads brings experience from previous roles at TDP Bakery, Conagra Brands and Refresco. Scott Eads holds a Bachelor of Science (B.S.) in Biology @ University of Central Missouri. With a robust skill set that includes Continuous Improvement, Lean Manufacturing, Cross-functional Team Leadership, Manufacturing, HACCP and more. Scott Eads has 2 emails and 2 mobile phone numbers on RocketReach.
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