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Brian Owens Location
Minneapolis, MN, US
Brian Owens Work
CEO @ (May 2017 - Present)
CEO @ New French Bakery (Rise Baking) (October 2013 - April 2016)
SVP, Business Development @ (September 2012 - September 2013)
Co-President, Bakeries @ (January 2002 - September 2012)
Summer Intern @ North Castle Partners (January 2001 - January 2002)
President and Co Founder @ Rising High Natural Bread Co (January 1994 - January 2000)
Consultant @ (January 1990 - January 1993)
Brian Owens Education
Stanford University Graduate School of Business 2000-2002
University of Virginia
BA (International Relations & History)
1986-1990
Brian Owens Skills
Bakery
Business Development
Business Strategy
Catering
Cross-functional Team Leadership
Culinary Skills
Food
Food & Beverage
Food Safety
Food Service
Hospitality
Income Statement
Inventory Management
Leadership
Management
Menu Development
P&L
P&L Management
Product Development
Restaurant Management
Restaurants
Retail
Sales
Start-ups
Strategic Planning
Strategy
Team Building
Start Ups
Entrepreneurship
Cross Functional Team Leadership
Food and Beverage
Brian Owens Summary
Brian Owens, based in Minneapolis, MN, US, is currently a CEO at Cafe Valley, Inc.. Brian Owens brings experience from previous roles at New French Bakery (Rise Baking), ARYZTA LLC, IL Fornaio and North Castle Partners. Brian Owens holds a 2000 - 2002 Stanford University Graduate School of Business. With a robust skill set that includes Bakery, Business Development, Business Strategy, Catering, Cross-functional Team Leadership and more. Brian Owens has 4 emails and 4 mobile phone numbers on RocketReach.
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