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Brian Owens Location
Minneapolis, MN, US
Brian Owens Work
CEO @ (May 2017 - Present)
CEO @ New French Bakery (Rise Baking) (October 2013 - April 2016)
Co-President, Bakeries @ (January 2002 - September 2012)
SVP, Business Development @ (September 2012 - September 2013)
Summer Intern @ North Castle Partners (January 2001 - January 2002)
President and Co Founder @ Rising High Natural Bread Co (January 1994 - January 2000)
Consultant @ (January 1990 - January 1993)
Brian Owens Education
Stanford University Graduate School of Business 2000-2002
University of Virginia
BA (President, Inter- Fraternity Council, Lawn Resident, Imp Society)
1986-1990
Brian Owens Skills
Food Safety
Restaurant Management
Food
Start Ups
Strategy
P&l
Business Development
Retail
Business Strategy
Management
Entrepreneurship
P&l Management
Menu Development
Team Building
Food Service
Culinary Skills
Product Development
Cross Functional Team Leadership
Hospitality
Income Statement
Catering
Leadership
Strategic Planning
Inventory Management
Sales
Bakery
Food and Beverage
Restaurants
Brian Owens Summary
Brian Owens, based in Minneapolis, MN, US, is currently a CEO at Cafe Valley, Inc.. Brian Owens brings experience from previous roles at New French Bakery (Rise Baking), IL Fornaio, ARYZTA LLC and North Castle Partners. Brian Owens holds a 2000 - 2002 Stanford University Graduate School of Business. With a robust skill set that includes Food Safety, Restaurant Management, Food, Start Ups, Strategy and more. Brian Owens has 4 emails and 4 mobile phone numbers on RocketReach.
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