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(Cooking and Related Culinary Arts, General)
2008-2008Diploma of Education (Baking and Pastry Arts/Baker/Pastry Chef)
2008-2008Diploma in Cookery Level 4 (Cooking and Related Culinary Arts, General)
2008-2008Diploma in Pastry (Baking and Pastry Arts/Baker/Pastry Chef)
2008-2008(Commercial Cookery)
2007-2007Certificate in Cookery (Food Preparation/Professional Cooking/Kitchen Assistant)
2007-2007Year 12 (general)
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