Amal Jayaneththi, based in Australia, is currently a Executive Chef at Wagga RSL Club Ltd.. Amal Jayaneththi brings experience from previous roles at Deniliquin RSL Club, Centara Hotels & Resorts and The blue water hotel. Amal Jayaneththi holds a 2014 - 2014 Advance diploma in Professional cookery @ Sri Lanka institute of hospitality management. Amal Jayaneththi has 2 emails on RocketReach.
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