Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand.
We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution.
Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world.
Established in 1964, Mowi employs 11,000 people in 26 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.
Marine Harvest is the world's leading seafood company. We offer our customers and consumers a wide range of seafood products and produce one fourth of the world's farmed salmon.
Marine Harvest has salmon farming and processing activities in Norway, Chile, Scotland, Canada, Ireland and the Faroes. Value adding processing activities take place in the US, Canada, Chile, Spain, France, Belgium, the Netherlands, Germany, Czech republic, Poland, Turkey, Vietnam, South Korea, Japan and Taiwan. In addition Marine Harvest has several sales offices worldwide.
The company is present in 24 countries and has 13 233 employees worldwide. It is listed on the Oslo Stock Exchange and traded over the counter in the US (MHGVY).
We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC). More than two-thirds of Ocean Choice’s substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.