We strive to provide our design clients with aesthetically pleasing and functional food facilities that reduce operating expenses, optimize workflow, encourage strict sanitation practices and provide maximum flexibility. Our array of services includes, but is not limited to: • Operational Consulting • Research & Market Studies • Concept & Brand Developing • Operational Analysis • RFP Management • Food Facility Design • Interior Design • Purchasing & Procurement
View Top Employees from SCOPOS Hospitality Group| Website | http://scoposhg.com |
| Employees | 24 (19 on RocketReach) |
| Founded | 2009 |
| Address | 300 west chestnut street suite 201, Ephrata, Pennsylvania 17522, US |
| Technologies |
JavaScript,
HTML,
PHP
+15 more
(view full list)
|
| Industry | Design Services |
Looking for a particular SCOPOS Hospitality Group employee's phone or email?
SCOPOS Hospitality Group Questions
Andrey Teleguz is the President of SCOPOS Hospitality Group.
19 people are employed at SCOPOS Hospitality Group.
SCOPOS Hospitality Group is based in Ephrata, Pennsylvania.
Top SCOPOS Hospitality Group Employees
-
35+
-
View
Matthew Schuler
Director of Culinary Development at SCOPOS Hospitality Group
Pennsylvania, United States45+ -
13
-
21
-
42
-
32
-
5+1
-
ViewLeonardo Brigido
Designer and Drafter and 3D Modeler at SCOPOS Hospitality Group
Federal District, Brazil
Related Companies
