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bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips. The only food lifestyle publication on the market, bon appétit offers “life through the lens of food” — cooking in, dining out, culture, travel, entertainment, shopping and design.

Welcome to Food & Wine Pro, our trade-focused program centered around one simple premise: Doing good is good for business. It's an insider’s guide to food and drink industry news that celebrates smart leadership, good business practices, and the enduring values of mentorship.

First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps you decide whether something is worth your money. At Tasting Table, we recognize our readers come to us with different experiences and backgrounds. Our editorial team aims to make Tasting Table a platform where both cooks and eaters can come for resources and creative inspiration, regardless of their skill level. Whether you're here to get the scoop on the latest drink trends or learn how to make perfect chocolate eclairs, we want you to know we've got you. We also hope to encourage you to be curious and try new things. That's why along with our extensive catalog of original recipes and how-to guides, you'll find stories on our site that explore the history and cultural context behind ingredients and cuisine. As a Static Media brand, we're committed to excellence in editorial standards. Our recipes are thoroughly tested and edited by a dedicated team of contributors that includes registered dietitians, published cookbook authors, former chefs, educators from NYC's Institute of Culinary Education, and experienced home cooks who ensure they're easy-to-understand for various skill levels.