If you need more lookups,
subscriptions start at $34 USD/month.
Satoshi Kikuchi Location
Adelaide, SA, AU
Satoshi Kikuchi Work
2023 -now Executive Chef @
2022 -2022 Chef De Cuisine @
2022 -2022 Chef De Partie @
2020 -2022 Executive Chef @ Erato Teppanyaki
2017 -2020 Chef De Partie @
2017 -2017 Head Chef @ Mt Lofty House HVR
2016 -2017 Executive Chef at Rydges South Park @
2015 -2016 Head Chef at Level One Restaurant @ The Electra House Hotel
2014 -2015 Head Chef at Sean's Kitchen @
2013 -2014 Jr Sous Chef at Black by ezard @ The star
2013 -2013 Chef de Partie @ Tetsuya's
2008 -2012 Chef de Cuisine, North Restaurant @
2005 -2008 Senior Chef de Partie, dine by Peter Gordon @
2002 -2005 Head Chef @ Hayashi Japanese Restaurant
2001 -2002 Sushi Chef and Assistant Store Manager @ St.Pierre’s Sushi of Japan
Satoshi Kikuchi Education
神奈川大学 / Kanagawa University
Bachelor of Arts in Law
Satoshi Kikuchi Skills
Culinary Skills
Sales
Food
Microsoft Excel
Cuisine
Hotel Management
Banquets
Hospitality Management
Pre Opening
Hospitality Industry
Hospitality
Food Quality
Modern Australian Cuisine
Recipes
Management
Fine Dining
Authentic Japanese Cuisine
Catering
Banquet Operations
Customer Service
Restaurants
Hotels
Menu Costing
Food and Beverage
Microsoft Office
Contemporary Cuisine
Menu Development
Chef
Satoshi Kikuchi Summary
Satoshi Kikuchi, based in Adelaide, SA, AU, is currently a Executive Chef at National Wine Centre of Australia. Satoshi Kikuchi brings experience from previous roles at National Wine Centre of Australia, Blanco Botanic Gardens Restaurant, Erato Teppanyaki and Penfolds Magill Estate Kitchen. Satoshi Kikuchi holds a Bachelor of Arts in Law @ 神奈川大学 / Kanagawa University. With a robust skill set that includes Culinary Skills, Sales, Food, Microsoft Excel, Cuisine and more. Satoshi Kikuchi has 1 mobile phone numbers on RocketReach.
Looking for a different Satoshi Kikuchi?
Find contact details for 700 million professionals.