Chris M. Location
- Adelaide, SA, AU
Chris M. Work
- 2021 - now Chef @
- 2019 - 2019 Executive Chef (Contract Short Term Role) @ Lizard Island Luxury Resort, Great Barrier Reef, Queensland.Delaware North Group
- 2017 - 2018 Chef De Cuisine @ La Provence French Restaurant
- 2011 - 2017 Chef Contract, Consultant, Private Events @ Contract Consultancy Self Employed
- 2010 - 2011 Sous Chef @ Chloe's Restaurant (Modern French Fine Dining Silver Service)
- 2007 - 2009 Head Chef @ Wilsons Boathouse Restaurant (Upmarket Seafood Fine Dining)
- 1999 - 2005 Executive Chef @ Magill Estate Restaurant (Modern French Fine Dining)
- 1997 - 1999 Sous Chef @ Magill Estate Restaurant (Modern French Fine Dining)
- 1994 - 1996 Chef De Partie @ Treasury Restaurant & Bar (Modern & Classic French)
- 1992 - 1994 Head Chef @ Chloe's Restaurant (Classic French Fine Dining & Silver Service)
- 1991 - 1992 Sous Chef @ Chloe's Restaurant (Classic French Fine Dining & Silver Service)
- 1990 - 1990 CHEF DE PARTIE @
- 1990 - 1990 Chef @ Melbourne St. Bistro
Chris M. Education
- REGENCY PARK COLLEGE TAFE
Chefs Apprenticeship Commercial Cookery (Hospitality)
1985 - 1989 - THORNDON HIGH SCHOOL (NOW CHARLES CAMPBELL)
Food and Catering Module (Food and Catering Module)
1980 - 1984 - THORNDON HIGH SCHOOL (NOW CHARLES CAMPBELL)
Year 11 Completion (Science, Maths, History, Art, Home Economics emphasis on Catering)
1984null
Chris M. Skills
- Chef
- Fine Dining
- Culinary Skills
- Restaurants
- Food
- Cooking
- Wine
- Hotels
- Food & Beverage
- Event Management
- Computer Proficiency
- Hospitality
- Catering
- Hospitality Industry
- Menu Development
- Pastry
- Hotel Management
- Windows 7
- Training
- Customer Service
- Management
- High Quality Standards
- French Cuisine
- Organized Multi-tasker
- Flexible to Change
- Level Headed
- good natured
- Passion for Quality
- Seafood
- Dinners
- Efficiency
- Love to Cook
- champagne
- Charity Work
- special wine dinners
- Wine Pairing
- Truffles
- Gourmet
- Classical French Cookery
- Recipe Development
- Food Quality
- New Restaurant Openings
- Culinary Management
Chris M. Summary
- Chris M., based in Adelaide, SA, AU, is currently a Chef at National Wine Centre of Australia. Chris M. brings experience from previous roles at Lizard Island Luxury Resort, Great Barrier Reef, Queensland.Delaware North Group, La Provence French Restaurant, Contract Consultancy Self Employed and Chloe's Restaurant (Modern French Fine Dining Silver Service). Chris M. holds a 1985 - 1989 Chefs Apprenticeship Commercial Cookery in Hospitality @ REGENCY PARK COLLEGE TAFE. With a robust skill set that includes Chef, Fine Dining, Culinary Skills, Restaurants, Food and more. Chris M. has 1 emails on RocketReach.
5 free lookup(s).
No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Looking for a different Chris M.?
Find contact details for 700 million professionals.
Others Named Chris M.
Chris M
Co-Founder
Columbia, MD, US
Chris M
Regional Vice President of Operations
Nashville, TN, US
Chris M.
SVP, Cloud Continuous Monitoring
New York, NY, US
Chris M.
Founder and CEO
Las Vegas, NV, US
Chris M.
Chief Executive Officer
United States
Top National Wine Centre of Australia Employees
Satoshi Kikuchi
Executive Chef
Adelaide, SA, AU
Edwin John
Team leader Events and Conference
Rose Park, SA, AU
Chris M.
Chef
Adelaide, SA, AU
Jay Italiya
Food And Beverage Attendant
Adelaide, SA, AU
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5 free lookups. 
Search the #1 Contact Database
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension. 
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API. 
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co