Chris M. Email
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Chris M. Location
- Adelaide, SA, AU
Chris M. Work
- 2021 -now Chef @
- 2019 -2019 Executive Chef (Contract Short Term Role) @ Lizard Island Luxury Resort, Great Barrier Reef, Queensland.Delaware North Group
- 2017 -2018 Chef De Cuisine @ La Provence French Restaurant
- 2011 -2017 Chef Contract, Consultant, Private Events @ Contract Consultancy Self Employed
- 2010 -2011 Sous Chef @ Chloe's Restaurant (Modern French Fine Dining Silver Service)
- 2007 -2009 Head Chef @ Wilsons Boathouse Restaurant (Upmarket Seafood Fine Dining)
- 1999 -2005 Executive Chef @ Magill Estate Restaurant (Modern French Fine Dining)
- 1997 -1999 Sous Chef @ Magill Estate Restaurant (Modern French Fine Dining)
- 1994 -1996 Chef De Partie @ Treasury Restaurant & Bar (Modern & Classic French)
- 1992 -1994 Head Chef @ Chloe's Restaurant (Classic French Fine Dining & Silver Service)
Chris M. Education
- REGENCY PARK COLLEGE TAFE
Chefs Apprenticeship Commercial Cookery (6 month pre vocational course in 1985, followed by indenture with Australian Hotels Association - (since known as Hospitality Group Training) between 1986 and 1989.)
1985-1989 - THORNDON HIGH SCHOOL (NOW CHARLES CAMPBELL)
Food and Catering Module (Science, Physical Ed, Catering, History, Drama, Art)
1980-1984 - THORNDON HIGH SCHOOL (NOW CHARLES CAMPBELL)
Year 11 Completion (Drama Class, Cooking skills, English & Literature, History)
1984
Chris M. Skills
- Chef
- Fine Dining
- Culinary Skills
- Restaurants
- Food
- Cooking
- Wine
- Hotels
- Food & Beverage
- Event Management
- Computer Proficiency
- Hospitality
- Catering
- Hospitality Industry
- Menu Development
- Pastry
- Hotel Management
- Windows 7
- Training
- Customer Service
- Management
- High Quality Standards
- French Cuisine
- Organized Multi-tasker
- Flexible to Change
- Level Headed
- good natured
- Passion for Quality
- Seafood
- Dinners
- Efficiency
- Love to Cook
- champagne
- Charity Work
- special wine dinners
- Wine Pairing
- Truffles
- Gourmet
- Classical French Cookery
- Recipe Development
- Food Quality
- New Restaurant Openings
- Culinary Management
Chris M. Summary
- Chris M., based in Adelaide, SA, AU, is currently a Chef at National Wine Centre of Australia. Chris M. brings experience from previous roles at Lizard Island Luxury Resort, Great Barrier Reef, Queensland.Delaware North Group, La Provence French Restaurant, Contract Consultancy Self Employed and Chloe's Restaurant (Modern French Fine Dining Silver Service). Chris M. holds a 1985 - 1989 Chefs Apprenticeship Commercial Cookery in 6 month pre vocational course in 1985, followed by indenture with Australian Hotels Association - (since known as Hospitality Group Training) between 1986 and 1989. @ REGENCY PARK COLLEGE TAFE. With a robust skill set that includes Chef, Fine Dining, Culinary Skills, Restaurants, Food and more. Chris M. has 1 emails on RocketReach.
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