Saskia Leopold's Location
Netherlands
Saskia Leopold's Work
Saskia Leopold's Education
Wageningen University & Research
Master of Science - MS (Food Technology)
2019 - 2021
Hochschule Albstadt-Sigmaringen
Bachelor of Science (Lebensmittelwissenschaft und -technologie)
2014 - 2019
Tampere University of Applied Sciences
Semester abroad (Hotel-, Motel- und Restaurantmanagement)
2016 - 2016
Saskia Leopold's Skills
Saskia Leopold's Summary
Saskia Leopold, based in Netherlands, is currently a R and D Scientist at Proeon Foods, bringing experience from previous roles at De Krekerij and Agrarfrost GmbH & Co. KG. Saskia Leopold holds a 2019 - 2021 Master of Science - MS in Food Technology @ Wageningen University & Research. With a robust skill set that includes Refinery, Molekularbiologie, Program Management, Engineering, Gas and more, Saskia Leopold contributes valuable insights to the industry. Saskia Leopold has 1 email on RocketReach.