Sarah Steffan Location
Walland, TN, US
Sarah Steffan Work
- 2013 - now Sous Chef of The Barn at Blackberry Farm @ Blackberry Farm
- 2011 - 2013 Executive Sous Chef @ The Lake Placid Lodge
- 2011 - 2012 Sous Chef @ The Lake Placid Lodge
- 2007 - 2010 Pastry Chef @ Blackberry Farm
- 2007 - 2010 Sous Chef and Pastry Chef of The Barn @ Blackberry Farm
- 2007 - 2010 line cook @ Blackberry Farm Relais
- 2006 - 2007 pastry cook @ Fearrington Village
- 2003 - 2006 Line Cook @ The Point Resort
- 2003 - 2006 line cook @ The Point Resort Relais
- 2003 - 2006 special events @ barbeques, and group dinner service
Sarah Steffan Education
- Paul Smith's College
Bachelors (Culinary Arts and Service Management)
2002 - 2006 - 2006Paul Smith's CollegePaul
Bachelor's; Culinary Arts (Culinary Arts and Service Management)
2002 - 2006
Sarah Steffan Skills
- Pastry
- m
- Revenue Analysis
- Gourmet
- Food Safety
- Front Office
- Seafood
- Food Preparation
- Mediterranean
- Food Quality
Sarah Steffan Summary
Sarah Steffan, based in Walland, TN, US, is currently a Sous Chef of The Barn at Blackberry Farm at Blackberry Farm. Sarah Steffan brings experience from previous roles at The Lake Placid Lodge and Blackberry Farm. Sarah Steffan holds a 2002 - 2006 Bachelors in Culinary Arts and Service Management @ Paul Smith's College. With a robust skill set that includes Pastry, m, Revenue Analysis, Gourmet, Food Safety and more. Sarah Steffan has 2 emails and 1 mobile phone numbers on RocketReach.
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