Sarah Steffan Location
Walland, TN, US
Sarah Steffan Work
Sarah Steffan Education
Paul Smith's College
Bachelors (Culinary Arts and Service Management)
2002 - 2006
2006Paul Smith's CollegePaul
Bachelor's; Culinary Arts (Culinary Arts and Service Management)
2002 - 2006
Sarah Steffan Skills
Sarah Steffan Summary
Sarah Steffan, based in Walland, TN, US, is currently a Sous Chef of The Barn at Blackberry Farm at Blackberry Farm. Sarah Steffan brings experience from previous roles at The Lake Placid Lodge and Blackberry Farm. Sarah Steffan holds a 2002 - 2006 Bachelors in Culinary Arts and Service Management @ Paul Smith's College. With a robust skill set that includes Pastry, m, Revenue Analysis, Gourmet, Food Safety and more. Sarah Steffan has 2 emails and 1 mobile phone numbers on RocketReach.