Sarah Scheel-Cook's Location
Rockmart, GA, US
Sarah Scheel-Cook's Work
Sarah Scheel-Cook's Education
Berry College
1982 - 1986
The Gunnery
1978 - 1982
Sarah Scheel-Cook's Skills
Sarah Scheel-Cook's Summary
Sarah Scheel-Cook, based in Rockmart, GA, US, is currently a Director of Technical Services at Summit Hill Foods, bringing experience from previous roles at Summit Hill Foods, Kellogg Company, Sugar Foods Corporation and Dawn Food Products. Sarah Scheel-Cook holds a 1982 - 1986 Berry College. With a robust skill set that includes Hazard Analysis and Critical Control Points Haccp, Microsoft Word, Training, Food Industry, Ingredients and more, Sarah Scheel-Cook contributes valuable insights to the industry. Sarah Scheel-Cook has 8 emails and 1 mobile phone number on RocketReach.