Nick Landry Email & Phone Number
Director Culinary and Business Development and Board of Director Research Chefs Association @ Summit Hill Foods
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Nick Landry Location
- Youngsville, LA, US
Nick Landry Work
- Director Culinary and Business Development and Board of Director Research Chefs Association @ (June 2015 - Present)
- Director, Culinary and Business Development - Executive Vice President Research Chefs Association @ (June 2015 - May 2023)
- Culinary Development Chef and Executive Committee Vice President Research Chefs Association @ (June 2015 - November 2022)
- Executive Committee- Vice President @ (March 2021 - March 2021)
- Corporate Chef and Quality of Life Manager and Food and Beverage @ Cajun Maritime,LLC (October 2013 - March 2015)
- Coporate Executive Chef and Research and Development @ (January 2008 - October 2013)
- Restaurant Chef @ (February 2005 - January 2008)
- Line Cook and Externship @ (May 2003 - September 2003)
Nick Landry Education
- Chef John Folse Culinary Institute
Bachelor of Science (Culinary Arts)
2001-2005 - Nicholls State Universary: Bachelor of Science Degree
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
2001-2005
Nick Landry Skills
- Food
- Recipes
- Menu Development
- Cuisine
- Food Quality
- Food Processing
- Flavors
- Sauces
- Food Technology
- Purchasing
- Culinary Management
- Food Manufacturing
- Recipe Testing
- Product Development
- Cooking
- Ingredients
- Restaurants
- Chef
- Culinary Skills
- Fine Dining
- Food & Beverage
- Food Industry
- Food Safety
- Food Service
- Gourmet
- Meat
- Pastry
- Sanitation
- Seafood
- Catering
- Board of Directors
- Food and Beverage
Nick Landry Summary
- Nick Landry, based in Youngsville, LA, US, is currently a Director Culinary and Business Development and Board of Director Research Chefs Association at Summit Hill Foods. Nick Landry brings experience from previous roles at Summit Hill Foods, Research Chefs Association and Cajun Maritime,LLC. Nick Landry holds a 2001 - 2005 Bachelor of Science in Culinary Arts @ Chef John Folse Culinary Institute. With a robust skill set that includes Food, Recipes, Menu Development, Cuisine, Food Quality and more. Nick Landry has 1 emails and 2 mobile phone numbers on RocketReach.
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