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Nick Landry Location
Youngsville, LA, US
Nick Landry Work
2015 -now Director Culinary and Business Development and Board of Director Research Chefs Association @
2015 -2023 Director, Culinary and Business Development - Executive Vice President Research Chefs Association @
2015 -2022 Culinary Development Chef and Executive Committee Vice President Research Chefs Association @
2021 -2021 Executive Committee- Vice President @
2013 -2015 Corporate Chef and Quality of Life Manager and Food and Beverage @ Cajun Maritime,LLC
2008 -2013 Coporate Executive Chef and Research and Development @
2005 -2008 Restaurant Chef @
2003 -2003 Line Cook and Externship @
Nick Landry Education
Chef John Folse Culinary Institute
Bachelor of Science (Culinary Arts)
2001-2005
Nicholls State Universary: Bachelor of Science Degree
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
2001-2005
Nick Landry Skills
Food
Recipes
Menu Development
Cuisine
Food Quality
Food Processing
Flavors
Sauces
Food Technology
Purchasing
Culinary Management
Food Manufacturing
Recipe Testing
Product Development
Cooking
Ingredients
Restaurants
Chef
Culinary Skills
Fine Dining
Food & Beverage
Food Industry
Food Safety
Food Service
Gourmet
Meat
Pastry
Sanitation
Seafood
Catering
Board of Directors
Food and Beverage
Nick Landry Summary
Nick Landry, based in Youngsville, LA, US, is currently a Director Culinary and Business Development and Board of Director Research Chefs Association at Summit Hill Foods. Nick Landry brings experience from previous roles at Summit Hill Foods, Research Chefs Association and Cajun Maritime,LLC. Nick Landry holds a 2001 - 2005 Bachelor of Science in Culinary Arts @ Chef John Folse Culinary Institute. With a robust skill set that includes Food, Recipes, Menu Development, Cuisine, Food Quality and more. Nick Landry has 1 emails and 2 mobile phone numbers on RocketReach.
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