Nick Landry Email & Phone Number
Director Culinary and Business Development and Board of Director Research Chefs Association @ Summit Hill Foods
Nick Landry's Location
Youngsville, LA, US
Nick Landry's Work
- Director Culinary and Business Development and Board of Director Research Chefs Association @ Summit Hill Foods
- Director, Culinary and Business Development - Executive Vice President Research Chefs Association @ Summit Hill Foods
- Culinary Development Chef and Executive Committee Vice President Research Chefs Association @ Summit Hill Foods
- Executive Committee- Vice President @ Research Chefs Association
- Corporate Chef and Quality of Life Manager and Food and Beverage @ Cajun Maritime,LLC
- Coporate Executive Chef and Research and Development @ Bruce Foods Corp.
- Restaurant Chef @ Westchester Country Club
- Line Cook and Externship @ The Ritz-Carlton Hotel Company, L.L.C.
Nick Landry's Education
- Chef John Folse Culinary Institute
Bachelor of Science (Culinary Arts)
2001 - 2005 - Nicholls State Universary: Bachelor of Science Degree
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
2001 - 2005
Nick Landry's Skills
- Food
- Cuisine
- Culinary Skills
- Cooking
- Fine Dining
- Menu Development
- Restaurants
- Chef
- Food Safety
- Food and Beverage
Nick Landry's Summary
Nick Landry, based in Youngsville, LA, US, is currently a Director Culinary and Business Development and Board of Director Research Chefs Association at Summit Hill Foods, bringing experience from previous roles at Summit Hill Foods, Research Chefs Association and Cajun Maritime,LLC. Nick Landry holds a 2001 - 2005 Bachelor of Science in Culinary Arts @ Chef John Folse Culinary Institute. With a robust skill set that includes Food, Cuisine, Culinary Skills, Cooking, Fine Dining and more, Nick Landry contributes valuable insights to the industry.
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