Sarah Lankford's Location
Birmingham, AL, US
Sarah Lankford's Work
- Pastry Cook @ Blackberry Farm
- Pastry Cook and Baker @ Elle
- Pastry Cook @ The Dabney
- Assistant Pastry Chef @ Kaliwa Restaurant
- Baker @ The Wydown
- Office Coordinator @ Interfolio
Sarah Lankford's Education
- Westmont College
Bachelor’s Degree (Social Sciences)
2012 - 2016
Sarah Lankford's Skills
- Teamwork
- Research
- Critical Thinking
- Writing
- Editing
- Leadership
- Public Speaking
- Great Cook
- Analytical Skills
- Cross Cultural Competence
Sarah Lankford's Summary
Sarah Lankford, based in Birmingham, AL, US, is currently a Pastry Cook at Blackberry Farm, bringing experience from previous roles at Elle, The Dabney, Kaliwa Restaurant and The Wydown. Sarah Lankford holds a 2012 - 2016 Bachelor’s Degree in Social Sciences @ Westmont College. With a robust skill set that includes Teamwork, Research, Critical Thinking, Writing, Editing and more, Sarah Lankford contributes valuable insights to the industry.
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