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Laurea Magistrale in Scienze e Tecnologie alimentari LM-70 (EIT Food MSc in Food Systems - Consumer wellness: tools for food safety and human health)
2019-2021EIT Food M.Sc. in Food Systems (exchange semester) (Food integrity of the supply chains. Applied and advanced systems for food control)
2020-2020EIT Food M.Sc. in Food Systems (exchange semester) (Functional Foods and Precision Nutrition)
2020-2020Laurea Triennale L-26 (Tecnologie alimentari)
2015-2018High School Diploma
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