Santiago Paz's Location
United States
Santiago Paz's Work
- Chef De Cuisine @ Juvia Group
- Sous Chef @ Chotto Matte
- Sous Chef @ La Estación American-Brasserie
- Line Cook @ Juvia Group
- Line Cook @ Cvltvra
- Senior Sous Chef @ Soho bay Restaurante
Santiago Paz's Education
- Mariano Moreno Culinary Institute
A.A.S. Degree in Culinary Arts
2015 - 2016 - Instituto superior de gastronomia Mariano Moreno
Tecnico Laboral por competencias en cocinay pasteleria
2012 - 2014
Santiago Paz's Skills
- ServSafe
- Operaciones Relacionadas Con Banquetes
- Cocina
- Alta Cocina
Santiago Paz's Summary
Santiago Paz, based in United States, is currently a Chef De Cuisine at Juvia Group, bringing experience from previous roles at Chotto Matte, La Estación American-Brasserie, Juvia Miami Beach and Cvltvra. Santiago Paz holds a 2015 - 2016 A.A.S. Degree in Culinary Arts @ Mariano Moreno Culinary Institute. With a robust skill set that includes ServSafe, Operaciones Relacionadas Con Banquetes, Cocina, Alta Cocina and more, Santiago Paz contributes valuable insights to the industry.
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