Gregory Gourreau's Location
Monaco
Gregory Gourreau's Work
Gregory Gourreau's Education
Gregory Gourreau's Skills
Gregory Gourreau's Summary
Gregory Gourreau, based in Monaco, is currently a Corporate Pastry Chef at Juvia Restaurant Group, bringing experience from previous roles at Caesars Entertainment Corporation, Groupe Alain Ducasse, Starwood Hotels & Resorts Worldwide, Inc. and MGM MIRAGE. Gregory Gourreau holds a 1983 - 1986 CAP in patisserie,chocolat,confisserie,glacier @ cfa joue les tours. With a robust skill set that includes Pastry, Menu Development, Bakery, Restaurants, Hospitality and more, Gregory Gourreau contributes valuable insights to the industry. Gregory Gourreau has 2 emails on RocketReach.