Gregory Gourreau's Location

Monaco

Gregory Gourreau's Work

Gregory Gourreau's Education

  • cfa joue les tours

    CAP (patisserie,chocolat,confisserie,glacier)

    1983 - 1986

Gregory Gourreau's Skills

  • Pastry
  • Menu Development
  • Bakery
  • Restaurants
  • Hospitality
  • Food
  • Food Safety
  • Hotels
  • Hotel Management
  • Conception De Menus

Gregory Gourreau's Summary

Gregory Gourreau, based in Monaco, is currently a Corporate Pastry Chef at Juvia Restaurant Group, bringing experience from previous roles at Caesars Entertainment Corporation, Groupe Alain Ducasse, Starwood Hotels & Resorts Worldwide, Inc. and MGM MIRAGE. Gregory Gourreau holds a 1983 - 1986 CAP in patisserie,chocolat,confisserie,glacier @ cfa joue les tours. With a robust skill set that includes Pastry, Menu Development, Bakery, Restaurants, Hospitality and more, Gregory Gourreau contributes valuable insights to the industry. Gregory Gourreau has 2 emails on RocketReach.
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