Sandy Tuason Email
Executive Chef @ The Vinoy Resort & Golf Club
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Sandy Tuason Location
- United States
Sandy Tuason Work
- 2024 -now Executive Chef @
- 2014 -2023 Executive Chef @
- 2012 -2014 Executive Banquet Chef @ New York Palace Hotel
- 2009 -2012 Executive Chef @
- 2007 -2009 Executive Chef @
- 1998 -2007 Executive Sous Chef @
Sandy Tuason Education
- Rutgers University
- International Culinary Center
Sandy Tuason Skills
- Food Cost Analysis
- Labor Control
- Recipe Testing
- Culinary Education
- Menu Costing
- Active Listening
- Microsoft Excel
- Customer Satisfaction
- Pastry
- Special Events
- Cooking
- Culinary Management
- Sanitation
- Food Preparation
- Food Quality
- Menu Engineering
- Recipe Development
- Budgeting
- New Restaurant Openings
- Banquets
- PowerPoint
- Microsoft Office
- Interviews
- Sales
- Research
- Management
- Photoshop
- Microsoft Word
- Training
- Leadership
- Hospitality Management
- Hospitality
- Hospitality Industry
- Food
- Catering
- Food & Beverage
- Hotels
- Restaurants
- Restaurant Management
- Customer Service
- Fine Dining
- Culinary Skills
- Menu Development
- Banquet Operations
- Pre-opening
- MICROS
- Food Safety
- Event Management
- Revenue Analysis
- Event Planning
Sandy Tuason Summary
- Sandy Tuason, based in United States, is currently a Executive Chef at The Vinoy Resort & Golf Club. Sandy Tuason brings experience from previous roles at The Westin Grand Cayman Seven Mile Beach Resort and Spa, New York Palace Hotel, Mauna Lani Bay Hotel & Bungalows and Four Seasons Resort. Sandy Tuason holds a Rutgers University. With a robust skill set that includes Food Cost Analysis, Labor Control, Recipe Testing, Culinary Education, Menu Costing and more. Sandy Tuason has 3 emails on RocketReach.
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Sandy Tuason
Executive Chef
United States
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