2005 -
now Food and Travel writer and photographer @ Halifax
now Cookbook author @ Low Salt, Low Fat Cookbooks
1998 -
2010 Vice President @ Nowlan Communications
now Research Scientist @ Fisheries and Oceans Canada
Sandra Nowlan Education
Cornell University
Master of Science (Microbiology and Biochemistry)
Acadia University
Dalhousie University
Bachelor of Education (Science Education)
Sandra Nowlan Skills
Food
Wine
Magazines
Publishing
Storytelling
Web Content
Hospitality
Recipes
Menu Development
Tourism
Blogging
Copy Editing
Food Science
Flavors
Cookbooks
Dinners
Culinary Skills
Recipe Testing
Cuisine
Cooking
Gourmet
Travel
Cruising
Three generation travel
Packing for trips
Social Media
Luxury travel
Adventure travel
Photography
Editing
See 8+see Less
Sandra Nowlan Summary
Sandra Nowlan, based in Halifax Regional Municipality, NS, CA, is currently a Food and Travel writer and photographer at Halifax. Sandra Nowlan brings experience from previous roles at Low Salt, Low Fat Cookbooks, Nowlan Communications and Fisheries and Oceans Canada. Sandra Nowlan holds a Master of Science in Microbiology and Biochemistry @ Cornell University. With a robust skill set that includes Food, Wine, Magazines, Publishing, Storytelling and more. Sandra Nowlan has 1 emails on RocketReach.
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