Sandra Leo Email

Sandra Leo Work

• Business Development Manager @ Babonbo (December 2019 - Present)
• Food and Beverage Consultant – Freelance @ Food And Beverage consultant (January 2019 - December 2020)
• B and I Manager – Elior Group @ Elior Group (October 2017 - December 2018)
• Food and Beverage Consultant – Masseria Corda di Lana (Veglie, Lecce) @ Masseria Corda di Lana (January 2017 - January 2017)
• B and I Manager – Compass Group Italia @ Compass Group Italia (January 2016 - December 2016)
• 🇮🇹 Team Leader – Friends of U.S.A. Pavilion per EXPO 2015 @ Friends of U.S.A.Pavillon per EXPO2015 (April 2015 - October 2015)
• Interim Food and Beverage Manager – F and DE Group S.r.l. @ F&DE Group S.r.l (May 2015 - July 2015)
• Food and Beverage Manager – Villa Lena @ Villa Lena (May 2014 - October 2014)
• Food and Beverage Manager Consultant – Ca’ Pelletti Retail S.r.l. @ Ca' Pelletti Retail S.r.l. (November 2013 - March 2014)
• Food and Beverage Manager – Park Hotel Pacchiosi 5* @ Park Hotel Pacchiosi 5* Parma (February 2013 - October 2013)
• Food and Beverage Manager – Leoni S.r.l. (Chef Marcello Leoni, Michelin Star) @ leoni S.r.l. di Marcello Leoni Bologna (October 2010 - January 2013)
• Food and Beverage Manager (Freelance) – Ristorante “A Tutta Birra” @ Ristorante "A TUTTA BIRRA" Trezzano sul Naviglio (MI) (January 2010 - April 2010)
• Food and Beverage Manager and Chef – Hapimag @ Hapimag (May 2009 - November 2009)
• Founder and Facility Director – ESUS Catering (Events and Banquets) @ ESUS catering organizzazione eventi e banchetti- sito in Carovigno alla via Giov (January 2002 - March 2007)