Sandra Gray's Location

Seattle, WA, US

Sandra Gray's Work

  • Corporate Chef, R and D Manager @ Saputo Inc.
  • Corporate Chef, Director of Culinary @ Pulmuone Foods USA, Inc.
  • Culinary Consultant to Monterey Gourmet Foods and CIBO Naturals @ Food for Thought
  • Notable Early Career Adventures @ Real Foods, CIBO Naturals, Lucy's Taqueria, Northern Exposure, Deluxe Motion Pic

Sandra Gray's Education

  • Pomona College

    English Lit

    1983 - 1987

Sandra Gray's Skills

  • Food
  • Food Industry
  • Ingredients
  • Culinary Skills
  • Product Development
  • Food Service
  • Recipes
  • Food Science
  • Menu Development
  • Food Safety

Sandra Gray's Summary

Sandra Gray, based in Seattle, WA, US, is currently a Director of Product Development at Rebellyous Foods, bringing experience from previous roles at Field Roast, Food For Thought, Saputo Inc. and Pulmuone Foods USA, Inc.. Sandra Gray holds a 1983 - 1987 English Lit @ Pomona College. With a robust skill set that includes Food, Food Industry, Ingredients, Culinary Skills, Product Development and more, Sandra Gray contributes valuable insights to the industry. Sandra Gray has 2 emails and 1 mobile phone number on RocketReach.

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