Director of Product Development @ (October 2019 - June 2022)
Director of R and D @ (May 2014 - September 2019)
Principal Culinary Consultant @ Food For Thought (April 2010 - May 2014)
Corporate Chef, R and D Manager @ (April 2010 - May 2011)
Corporate Chef, Director of Culinary @ (January 2009 - April 2010)
Culinary Consultant to Monterey Gourmet Foods and CIBO Naturals @ Food For Thought (January 2005 - January 2008)
Notable Early Career Adventures @ Real Foods, CIBO Naturals, Lucy's Taqueria, Northern Exposure, Deluxe Motion Pic (January 1995 - January 2005)
Sandra Gray Education
Pomona College 1983-1987
Sandra Gray Skills
Food
Food Industry
Ingredients
Culinary Skills
Product Development
Food Service
Recipes
Food Science
Menu Development
Food Safety
Project Management
Sanitation
Retail
Product Innovation
Frozen Food
Recipe Testing
Flavors
Sales
Marketing
Grocery
Food Manufacturing
Chef
Management
Food Styling
HACCP
Gourmet
Packaging
P&L Management
Distributors
Restaurants
Food Processing
FMCG
Dairy
Food Technology
Meat
Purchasing
Consumer Products
Cuisine
Cooking
Food & Beverage
Trend Following
Bakery
Baking
P&L
Culinary
Trend Tracking
Team Building
Public Speaking
Food and Beverage
See 31+See Less
Customer Service
Strategy
Marketing Strategy
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Sandra Gray Summary
Sandra Gray, based in Seattle, WA, US, is currently a President, Culinary Consultant at Sandra Gray Culinary LLC. Sandra Gray brings experience from previous roles at Rebellyous Foods, Field Roast, Food For Thought and Saputo Inc.. Sandra Gray holds a 1983 - 1987 Pomona College. With a robust skill set that includes Food, Food Industry, Ingredients, Culinary Skills, Product Development and more. Sandra Gray has 1 emails and 1 mobile phone numbers on RocketReach.
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