Sander Spruijt's Location

Utrecht, Utrecht, Netherlands

Sander Spruijt's Work

Sander Spruijt's Education

  • Zelfstandigwerkendkok / ROC Nieuwegein

    2005 - 2008
  • sociaal hygiene

Sander Spruijt's Skills

  • Hospitality
  • Hospitality Management
  • Catering
  • Food & Beverage
  • Culinary Skills
  • Food
  • Microsoft Office
  • Restaurants
  • Menu Development
  • Hotels

Sander Spruijt's Summary

Sander Spruijt, based in Utrecht, Utrecht, Netherlands, is currently a Eigenaar Chef-Kok at Restaurant De Burgemeester, bringing experience from previous roles at Restaurant De Burgemeester, Okura Amsterdam Ciel Bleu and Restaurant Hotel De Nederlanden. Sander Spruijt holds a 2005 - 2008 Zelfstandigwerkendkok / ROC Nieuwegein. With a robust skill set that includes Hospitality, Hospitality Management, Catering, Food & Beverage, Culinary Skills and more, Sander Spruijt contributes valuable insights to the industry.
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