Samir Prasad's Location
United Arab Emirates
Samir Prasad's Work
- Assistant Pastry Chef @ The St. Regis Doha
- Pastry Sous Chef @ Rixos Hotels
- Junior .Sous Chef @ Fairmont The Palm, Dubai
- Junior Sous Chef Pastry @ Hilton Hotels & Resorts
- Chef Tournant Pastry @ St. Regis Hotels & Resorts
- Chef De Partie Pastry @ The Westin Dubai Mina Siyahi Complex
- Junior Sous Chef Pastry @ LUX* Resorts & Hotels
- Chef De Partie Pastry @ Mövenpick Hotel Amsterdam City Centre
- Demi Chef De Partie and Chef De Partie Pastry @ Constance Hotels & Resorts
- Commis I Pastry @ Sheraton Hotels & Resorts
Samir Prasad's Education
- Barclay Collage of Hotel Management
Diploma ( Food Preparation/Professional Cooking/Kitchen Assistant)
2005 - 2006 - Bandel Vidyamandir
Diploma in hotel management ( Food Production)
1999 - 2005
Samir Prasad's Skills
- Microsoft Office
- Food
- Microsoft Word
- Negotiation
- PowerPoint
- Customer Service
- Budgets
- Food Industry
- Pastry
- Chef
Samir Prasad's Summary
Samir Prasad, based in United Arab Emirates, is currently a Assistant Pastry Chef at The St. Regis Doha, bringing experience from previous roles at Rixos Hotels, Fairmont the Palm, Dubai, Hilton Hotels & Resorts and St. Regis Hotels & Resorts. Samir Prasad holds a 2005 - 2006 Diploma in Food Preparation/Professional Cooking/Kitchen Assistant @ Barclay Collage of Hotel Management. With a robust skill set that includes Microsoft Office, Food, Microsoft Word, Negotiation, PowerPoint and more, Samir Prasad contributes valuable insights to the industry. Samir Prasad has 2 emails on RocketReach.
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