Anastasis Zafirakis's Location
Greece
Anastasis Zafirakis's Work
- Restaurants General Manager @ The St. Regis Doha
- Operations Executive @ Elivi Hotels
- Director Of Food And Beverage @ Elivi Hotels
- Food and Beverage Manager @ Grecotel Hotels & Resorts
- Management Consultant @ Talinjoo Boutique Hotel
- Assistant Food and Beverage Director @ Millenium Hotels and Resorts
- Restaurant Manager @ JW Marriott Marquis Hotel Dubai
- Restaurant Manager @ Le Méridien Hotels & Resorts
- Asst Manager, restaurants @ Le Méridien Hotels & Resorts
- Restaurant Supervisor @ Sheraton Rhodes resort
Anastasis Zafirakis's Education
- New York College
Certificate (Executive Leadership Program)
2020 - 2020 - International Business Management Institute (IBMI)
Certificate (Leadership and Team Development)
2019 - 2019 - International Business Management Institute (IBMI)
Certificate (Change Management)
2019 - 2019
- International Business Management Institute (IBMI)
Cerificate (Risk Management)
2019 - 2019 - International Business Management Institute (IBMI)
Diploma (Project Management)
2019 - 2019 - O.T.E.K Rhodes, Greece
Diploma (Hotel/Motel Administration/Management)
2007 - 2009
Anastasis Zafirakis's Skills
- Hospitality Management
- Restaurants
- Hotel Management
- Hospitality
- Fine Dining
- Restaurant Management
- Micros
- Resorts
- Hotels
- Hospitality Industry
Anastasis Zafirakis's Summary
Anastasis Zafirakis, based in Greece, is currently a Restaurants General Manager at The St. Regis Doha, bringing experience from previous roles at Elivi Hotels, Grecotel Hotels & Resorts and Talinjoo Boutique Hotel. Anastasis Zafirakis holds a 2020 - 2020 Certificate in Executive Leadership Program @ New York College. With a robust skill set that includes Hospitality Management, Restaurants, Hotel Management, Hospitality, Fine Dining and more, Anastasis Zafirakis contributes valuable insights to the industry. Anastasis Zafirakis has 3 emails and 1 mobile phone number on RocketReach.
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