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Sameer Sambare Location
Tivat, ME
Sameer Sambare Work
2022 -now Pastry Chef @
2021 -2022 Head Pastry Chef @
2019 -2021 Pastry Sous Chef @
2017 -2019 Jr.Sous Chef @ Lux* North Male Atoll
2016 -2017 Sr.CDP ( Bakery and Confectionery ) @
2015 -2016 Jr.Sous Chef @
2013 -2015 Chef De Partie ( Bakery and Confectionery) @ Taj Exotica resort and spa ,Maldives
2012 -2013 Demi Chef De Partie @ Taj Exotica Resort and Spa
2010 -2011 Commis 1 @
2009 -2010 Operational Trainee @ at Ista
Sameer Sambare Education
Bangalore University, Bangalore in 2009
B.H.M; C.B.S.E; C.B.S.E (2005; 2003)
2005-2009
Sameer Sambare Summary
Sameer Sambare, based in Tivat, ME, is currently a Pastry Chef at Regent Porto Montenegro. Sameer Sambare brings experience from previous roles at Renaissance Hotels, Hyatt Regency Dharamshala Resort, Lux* North Male Atoll and Jumeirah Group / Jumeirah Hotels & Resorts. Sameer Sambare holds a 2005 - 2009 B.H.M; C.B.S.E; C.B.S.E in 2005; 2003 @ Bangalore University, Bangalore in 2009. Sameer Sambare has 2 emails and 1 mobile phone numbers on RocketReach.
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