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Sameer Sambare Location
Tivat, ME
Sameer Sambare Work
Pastry Chef @ (June 2022 - Present)
Head Pastry Chef @ (November 2021 - May 2022)
Pastry Sous Chef @ (September 2019 - September 2021)
Jr.Sous Chef @ Lux* North Male Atoll (November 2017 - August 2019)
Sr.CDP ( Bakery and Confectionery ) @ (June 2016 - October 2017)
Jr.Sous Chef @ (September 2015 - May 2016)
Chef De Partie ( Bakery and Confectionery) @ Taj Exotica resort and spa ,Maldives (August 2013 - August 2015)
Demi Chef De Partie @ Taj Exotica Resort and Spa (January 2012 - August 2013)
Commis 1 @ (December 2010 - December 2011)
Operational Trainee @ at Ista (June 2009 - August 2010)
Sameer Sambare Education
Bangalore University, Bangalore in 2009
B.H.M; C.B.S.E; C.B.S.E (2005; 2003)
2005-2009
Sameer Sambare Summary
Sameer Sambare, based in Tivat, ME, is currently a Pastry Chef at Regent Porto Montenegro. Sameer Sambare brings experience from previous roles at Renaissance Hotels, Hyatt Regency Dharamshala Resort, Lux* North Male Atoll and Jumeirah Group / Jumeirah Hotels & Resorts. Sameer Sambare holds a 2005 - 2009 B.H.M; C.B.S.E; C.B.S.E in 2005; 2003 @ Bangalore University, Bangalore in 2009. Sameer Sambare has 2 emails and 1 mobile phone numbers on RocketReach.
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