Luke Luk Email
Restaurant Manager @ Regent Porto Montenegro
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Luke Luk Location
- Hong Kong
Luke Luk Work
- 2025 -now Restaurant Manager @
- 2025 -2025 Estro - Restaurant Manager @
- 2020 -2024 Tate ( 2 Michelin star) - Restaurant General Manager @ Tate dining room ( 2 Michelin star)
- 2019 -2020 Petrus (1 Michelin star) Restaurant Manager @
- 2018 -2019 Uwe restaurant ( Hk top 100 tables)- Restaurant General Manager @
- 2016 -2017 Pierre ( 2 Michelin star)-Restaurant Manager @
- 2011 -2016 (Mandarin Grill and Bar and Krug Room ) ( 1 Michelin star )-Assistant Restaurant Manager @
- 2008 -2011 Mandarin Grill and Bar - Head waiter @
- 2007 -2008 Mandarin Grill and Bar - Captain @
- 1998 -2007 Avenue Restaurant -Captain ( fine dining) @
- 1996 -1997 Rotisserie - Waiter ( Italian restaurant) @
- 1991 -1992 Nive to Five store- Assistant Manager @
- 1989 -1991 Grill - Senior Waiter @
Luke Luk Education
- Mandarin Oriental Hotel
Certificate (Moving up to Management)
2017-2017 - e-cornell university
Certificate (Menu Planning and Marketing)
2012-2013 - City polytechnic University
certificate (Food and safely Manager)
2011-2012 - Hotel Management in isle of man , England
Certificate (Hotel service and English)
1987-1988 - City and Guilds, England
Certificate (English)
1986-1987
Luke Luk Skills
- Team Building
- Microsoft Office
- Marketing
- Research
- Restaurant Management
- Catering
- Budgets
- Time Management
- Store Management
- Banquets
- Customer Satisfaction
- Sales Management
- Customer Service
- Employee Training
- 餐旅管理
Luke Luk Summary
- Luke Luk, based in Hong Kong, is currently a Restaurant Manager at Regent Hong Kong. Luke Luk brings experience from previous roles at JIA Group, Tate dining room ( 2 Michelin star), 香格里拉集團 and The Greater China Restaurant Company. Luke Luk holds a 2017 - 2017 Certificate in Moving up to Management @ Mandarin Oriental Hotel. With a robust skill set that includes Team Building, Microsoft Office, Marketing, Research, Restaurant Management and more. Luke Luk has 1 emails on RocketReach.
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