5 free lookup(s). No credit card required.
Master of Science (M.S.) (Food Science and Technology)
2015-2016Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
2012-2014Associate's degree (Culinary Arts/Chef Training)
2010-2012High School Diploma (Liberal Arts and Sciences, General Studies and Humanities)
2006-2010Find contact details for 700 million professionals.