2015 -
2017 Chef De Cuisine and Head Chef @ Agrius Restaurant
2013 -
2015 Executive Chef @ Stage Wine Bar
2012 -
2013 Sous Chef @ Bishop's
2010 -
2012 Chef de Cuisine @ Choux Choux Charcuterie
2010 -
2010 Cook @
2006 -
2010 Cook @
2006 -
2007 Cook @
2007 -
2008 Cook @
2003 -
2004 Cook @ Domus Café
Sam Harris Education
Algonquin College of Applied Arts and Technology
Chef Training (Culinary Arts/)
2002
-
2004
Wine & Spirit Education Trust
(Level 3 Award in Wine)
Wine & Spirit Education Trust
(Level 2 Award in Wine)
Sam Harris Skills
Catering
Banquets
Cooking
Culinary Skills
Hospitality Industry
Charcuterie
Menu Development
Fundraising
Food and Beverage
Fine Dining
Hospitality Management
Food
Marketing
Restaurants
Chef
Culinary Management
Cuisine
Sam Harris Summary
Sam Harris, based in Victoria, BC, CA, is currently a Co-Owner at Brasserie L'Ecole. Sam Harris brings experience from previous roles at Vinuel Restaurant Group, Cafe Brio, CRAFT Beer Market and Canoe Brewpub Marina & Restaurant. Sam Harris holds a 2002 - 2004 Chef Training in Culinary Arts/ @ Algonquin College of Applied Arts and Technology. With a robust skill set that includes Catering, Banquets, Cooking, Culinary Skills, Hospitality Industry and more. Sam Harris has 1 mobile phone numbers on RocketReach.
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