Sam Beattie's Location

Downers Grove, IL, US

Sam Beattie's Work

Sam Beattie's Education

  • Oregon State University

    Doctor of Philosophy (Ph.D.) (Food Science and Technology)

  • South Dakota State University

    Master of Science (M.S.) (Dairy Manufacturing)

Sam Beattie's Skills

  • HACCP
  • Cross Functional Team Leadership
  • Food Science
  • Research
  • Public Speaking
  • Strategic Planning
  • Sensory Evaluation
  • Nutrition Education
  • Frozen Food
  • Nutrition

Sam Beattie's Summary

Sam Beattie, based in Downers Grove, IL, US, is currently a Director Food Safety and Quality - Fresh Division at Hearthside Food Solutions, bringing experience from previous roles at Greencore USA, LLC, Greencore, USA, PURFOODS LLC and Iowa State University. Sam Beattie holds a Doctor of Philosophy (Ph.D.) in Food Science and Technology @ Oregon State University. With a robust skill set that includes HACCP, Cross Functional Team Leadership, Food Science, Research, Public Speaking and more, Sam Beattie contributes valuable insights to the industry. Sam Beattie has 4 emails and 1 mobile phone number on RocketReach.

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