Mark Lindsley's Location
McComb, OH, US
Mark Lindsley's Education
- Rutgers University-New Brunswick
Flavor and Perfume Materials of Natural Origin
1999 - 2003 - Kansas State University
Master of Science - MS (Cereal Scince and Technology)
1987 - 1990 - Texas A&M University
Educational Statistics and Research Methods
Mark Lindsley's Skills
- Food Industry
- Continuous Improvement
- Food Processing
- Food Safety
- Lean Manufacturing
- Cross-functional Team Leadership
- HACCP
- Food
- GMP
- Manufacturing
Mark Lindsley's Summary
Mark Lindsley, based in McComb, OH, US, is currently a Director Research and Development at Hearthside Food Solutions. Mark Lindsley holds a 1999 - 2003 Flavor and Perfume Materials of Natural Origin @ Rutgers University-New Brunswick. With a robust skill set that includes Food Industry, Continuous Improvement, Food Processing, Food Safety, Lean Manufacturing and more, Mark Lindsley contributes valuable insights to the industry. Mark Lindsley has 1 email on RocketReach.
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