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Mark Lindsley Location
McComb, OH, US
Mark Lindsley Work
Director Research and Development @ (March 2013 - Present)
Mark Lindsley Education
Rutgers University-New Brunswick
(Flavor and Perfume Materials of Natural Origin)
1999-2003
Kansas State University
Master of Science - MS (Cereal Scince and Technology)
1987-1990
Texas A&M University
(Educational Statistics and Research Methods)
Mark Lindsley Skills
Food Industry
Continuous Improvement
Food Processing
Food Safety
Lean Manufacturing
Cross-functional Team Leadership
HACCP
Food
GMP
Manufacturing
R&D
Product Development
Ingredients
Food Technology
Food Science
Food Manufacturing
Research Development
Culinary Skills
Cross Functional Team Leadership
Mark Lindsley Summary
Mark Lindsley, based in McComb, OH, US, is currently a Director Research and Development at Hearthside Food Solutions. Mark Lindsley holds a 1999 - 2003 Rutgers University-New Brunswick. With a robust skill set that includes Food Industry, Continuous Improvement, Food Processing, Food Safety, Lean Manufacturing and more. Mark Lindsley has 3 emails and 1 mobile phone numbers on RocketReach.
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