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Sally Yu Location
San Diego, CA, US
Sally Yu Work
Innovation Consultant @ (April 2026 - Present)
Specialty and Imports Specialist @ (October 2024 - April 2026)
Restaurant Operations Consultant @ (October 2023 - September 2024)
Director of Food Strategy and Innovation @ (April 2022 - January 2023)
Director of Development Chef @ (July 2021 - April 2022)
Food Fanatic Chef @ (November 2019 - June 2021)
Executive Chef @ (November 2018 - November 2019)
Touring Chef @ (April 2018 - November 2018)
Sr. Strategic Operations Manager and Plant Manager @ (August 2017 - April 2018)
Operations Manager @ (October 2016 - September 2017)
Corporate Executive Chef and Operations @ (August 2015 - June 2016)
Jasper's Corner Tap and Kitchen Executive Chef @ (December 2014 - August 2015)
Head Chef @ (January 2012 - December 2014)
Chef @ Campine (August 2011 - August 2012)
TV Chef Contestant @ Budweiser presents The Big Time (January 2011 - January 2012)
Controller @ Mobility Enterprises, Inc. (January 2008 - January 2010)
Freelance Marketer and Public Relations Specialist @ Various Restarants (January 2008 - January 2009)
Marketing and Sales Director @ Go Chef Gourmet Delivery and Catering Services (January 2008 - January 2008)
Executive Chef and Owner @ Restaurant Room Euphoria (January 2004 - January 2006)
Garde Manger and Pastry Chef @ (January 2003 - January 2003)
Sally Yu Education
The Art Institutes
Associates of Science (Culinary Arts)
Sally Yu Skills
Digital Marketing
People Management
Marketing Budget Management
Support Services
Vendor Relations
Operations Management
Manufacturing
Food Processing
Event Production
Marketing Strategy
Product Development
Project Management
Menu Engineering
Business Development
Food Quality
Employee Training
Cross-functional Team Leadership
Menu Development
Catering
Fine Dining
Culinary Skills
Food
Banquets
Cuisine
Hospitality
Cooking
Pastry
Restaurants
Public Relations
Food & Beverage
Event Management
Branding & Identity
Gourmet
Wine
Event Planning
Restaurant Management
Sales
Food Preparation
Marketing
Leadership
Baking
Management
Chef
Food Safety
Hospitality Management
Time Management
Budgets
Recipes
Weddings
Food Service
Corporate Events
Entrepreneurship
Banquet Operations
Business Innovation
Commercialization
Consumer Packaged Goods (CPG)
Customer Relationship Management (CRM)
Dairy Products
Innovation Consulting
Product Innovation
Product Management
Training
Custom Baking
Art
Food and Beverage
SAN
Branding and Identity
Sally Yu Summary
Sally Yu, based in San Diego, CA, US, is currently a Innovation Consultant at Schuman Cheese. Sally Yu brings experience from previous roles at Sysco, US Foods and Stater Bros. Markets. Sally Yu holds a Associates of Science in Culinary Arts @ The Art Institutes. With a robust skill set that includes Digital Marketing, People Management, Marketing Budget Management, Support Services, Vendor Relations and more. Sally Yu has 4 emails and 2 mobile phone numbers on RocketReach.
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