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Jesse Norton Location
Turtle Lake, WI, US
Jesse Norton Work
2025 -now Senior Vice President of Quality Assurance Food Safety and Regulatory Affairs @
2019 -2025 Vice President of Quality, Food Safety, and Technical Regulations @
2019 -2019 Director of Operational Quality Assurance @
2013 -2019 Quality Assurance Director @
2012 -2013 Quality Control Manager @
2009 -2012 Quality Assurance Director @ Arizona Cheese Company
2007 -2012 Quality Assurance Director and SQF Practitioner @ Wiskerchen Cheese Inc
2007 -2007 Quality Control Manager @ TRAC Microbiology, Inc.
2006 -2007 Scientist @ TRAC Microbiology, Inc.
2005 -2006 Quality Control Microbiologist @
2002 -2005 Laboratory Preparation Technician @
Jesse Norton Education
Lawrence University
BS (Biology)
2001-2005
Jesse Norton Skills
HACCP
OSHA
HPLC
Sanitation
Process Validation
Analytical Chemistry
Microbiology
FDA
USDA
Food Safety
Quality Assurance
Quality Systems
Environmental Monitoring
Auditing
GMP
SOP
Validation
Dairy
Continuous Improvement
Certified Well Operator
Product Development
Quality System
Food Microbiology
Food Processing
Laboratory
Food Science
ISO 22000
Food Industry
Food Technology
Hazard Analysis and Critical Control Points (HACCP)
Lake
Facilities
Leadership
Support
Strategic Planning
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Jesse Norton Summary
Jesse Norton, based in Turtle Lake, WI, US, is currently a Senior Vice President of Quality Assurance Food Safety and Regulatory Affairs at Schuman Cheese. Jesse Norton brings experience from previous roles at Schuman Cheese and Lake Country Dairy. Jesse Norton holds a 2001 - 2005 BS in Biology @ Lawrence University. With a robust skill set that includes HACCP, OSHA, HPLC, Sanitation, Process Validation and more. Jesse Norton has 3 emails and 2 mobile phone numbers on RocketReach.
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