Salateira Competitors

Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.

It’s time to feel good about fast food! Salad and Go is a fast-casual drive-thru restaurant chain. Our mission is to make fresh, nutritious food convenient and affordable for ALL. We believe in a better way of doing fast food – by providing the quality and service you want and deserve. Healthy foods can be craveable! We only serve what we love to eat, and fresh, delicious food is the root of Salad and Go. When developing our brand, we started with taste. Our world-class salads are made using only the freshest and finest ingredients, from our house-made dressings to our freshly chopped vegetables. Using whole, natural ingredients, we are proud to offer food that not only tastes great but is good for you! With time as valuable as a balanced meal, we believe if we can bring healthy, great tasting food to a drive-thru with fast food speed and prices, we can help be the change we want to see in Americans health and diet.

Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 73 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools. For more information on Chopt Creative Salad Company, please visit www.choptsalad.com, http://twitter.com/chopt and http://facebook.com/choptsalad.