Saji Poespowidjojo Location
San Mateo, CA, US
Saji Poespowidjojo Work
- 2022 - now Director of R and D @ La Terra Fina
- 2020 - 2022 Product Development Manager @ La Terra Fina
- 2023 - now Founder and Entrepreneur @ Martial Eats
- 2016 - 2020 Manager, Product Introduction @ Ajinomoto Foods North America, Inc.
- 2015 - 2016 Manager of Global Product Innovation and Design @ Kagome USA, Inc.
- 2013 - 2015 Manager, Consumer Insights and Innovation @ Kagome USA, Inc.
- 2012 - 2013 Director of Product Development @ Coco Libre
- 2009 - 2012 Project Manager - Culinary Innovation and Development @ Kagome USA, Inc.
- 2006 - 2009 Food Technologist @ Mattson: Innovation for the Food & Beverage Industry
- 2004 - 2006 Line Cook @ Viognier
Saji Poespowidjojo Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
(Culinary Arts)
2003 - University of California - San Diego
Bachelor of Science (Physiology, Neuroscience)
1998 - 2000 (Organizational Leadership)
- Kansas State University
(Food Science)
Saji Poespowidjojo Skills
- Food
- Food Industry
- Flavors
- Food Safety
- Catering
- Food Processing
- Food Science
- Research And Development R&D
- Product Innovation
- Microsoft Office
Saji Poespowidjojo Summary
Saji Poespowidjojo, based in San Mateo, CA, US, is currently a Director of R and D at La Terra Fina. Saji Poespowidjojo brings experience from previous roles at La Terra Fina, Martial Eats, Ajinomoto Foods North America, Inc. and Kagome USA, Inc.. Saji Poespowidjojo holds a Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Food, Food Industry, Flavors, Food Safety, Catering and more. Saji Poespowidjojo has 2 emails on RocketReach.
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