Tom Chole Location

California, United States

Tom Chole Work

Tom Chole Education

  • California Polytechnic State University-San Luis Obispo

    (Dairy Science)

    1978 - 1983

Tom Chole Skills

  • Business Planning
  • Consumer Products
  • Commercialization
  • Cross-functional Team Leadership
  • Continuous Improvement
  • FMCG
  • Food
  • Customer Insight
  • Food Industry
  • GMP

Tom Chole Summary

Tom Chole, based in California, United States, is currently a Vice President - Operations and Innovation at La Terra Fina. Tom Chole brings experience from previous roles at Albertsons Companies, Borden, Bonduelle Fresh Americas and Nestlé. Tom Chole holds a 1978 - 1983 California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Business Planning, Consumer Products, Commercialization, Cross-functional Team Leadership, Continuous Improvement and more. Tom Chole has 4 emails and 1 mobile phone numbers on RocketReach.

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