California Polytechnic State University-San Luis Obispo
(Dairy Science)
1978-1983
Tom Chole Skills
Business Planning
Consumer Products
Commercialization
Cross-functional Team Leadership
Continuous Improvement
FMCG
Food
Customer Insight
Food Industry
GMP
HACCP
Food Processing
Food Science
Integration
Food Safety
Management
Inventory Management
Operations Management
Marketing
Process Engineering
Process Improvement
Product Development
Product Innovation
Project Management
R&D
Quality System
Supply Chain Management
Team Building
Sales
Project Managers
Applications
Engineers
Cross Functional Team Leadership
Tom Chole Summary
Tom Chole, based in California, United States, is currently a Vice President - Operations and Innovation at La Terra Fina. Tom Chole brings experience from previous roles at Albertsons Companies, Borden, Bonduelle Fresh Americas and Nestlé. Tom Chole holds a 1978 - 1983 California Polytechnic State University-San Luis Obispo. With a robust skill set that includes Business Planning, Consumer Products, Commercialization, Cross-functional Team Leadership, Continuous Improvement and more. Tom Chole has 3 emails and 2 mobile phone numbers on RocketReach.
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