Banh Mi Boys first opened its doors to Toronto in 2011. Working out of a small mom-and-pop shop at Queen Street West and Spadina Avenue, three brothers armed with history and knowledge of Vietnamese cuisine began offering savoury hot meats in perfectly-toasted baguettes. It wasn’t long before word-of-mouth got around and what had initially started as a slow-moving venture led to bustling and eager line-up’s out the door.
In 2013, following the successful launch of our flagship location, Banh Mi Boys opened its second restaurant. Following suit with the same menu of Vietnamese Banh Mi, Chinese Steamed Bao’s and Korean-inspired Taco’s, the demand for the modern Banh Mi continued to escalate, naturally paving the way for our third and fourth locations in 2015 and 2017 respectively.
It was only a matter of time before our stores could no longer individually handle the increase in demand. With the brothers’ history of working and managing large-scale food production, we built and equipped our own commissary kitchen – allowing us to continue to develop our food in-house with the same integral and high-quality standards you’re used to.We believe in sharing the passion that created this unique restaurant with the world. At Banh Mi Boys, we will always aim to provide each customer with excellent service and affordable, high-quality meals without compromise. We believe that integrity, passion, and teamwork lead our business forward – from our production line to our in-house service.
Get off the tourist trail and dive into the real Ho Chi Minh City, home of the world's best street food. All Saigon Street Eats groups are small because we want you to feel like you're hanging out with friends. We offer three food-focused tours - the Pho Trail, the Seafood Trail and Street Food 101, as well as private tours. Our street food tours are not for everyone, they are designed people like us -- people who don't usually do tours, people who want to experience local life and people who love to explore a culture through its food.
Pho Queen is a company that operates in the Restaurants industry. It employs 21-50 people and has $5M-$10M of revenue. The company is headquartered in Clearwater, Florida.
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